Health

What’s new on the menu?

Kaelee Arrieta and Sophia Kreutz, Sports Editor, Creative Director
April 28, 2015

Appetizers:

1. Ceviche
A light mix of diced seafood (shrimp, sea bass, tuna), tomatoes, onions, and cilantro. Served as a dip with grain crackers.
2. Caprese Skewers
Tomato, basil, and mozzarella served in bite-sized nibbles.
3. Ants on a Log
Celery filled with cream cheese and raisins.
4. Grilled asparagus with Caper vinaigrette
Briny capers added to Dijon vinaigrette drizzled on grilled asparagus.

Salads:

1. Spinach Salad
Raw spinach leaves, strawberries, walnuts, and sunflower seeds tossed with a light vinaigrette.
2. Roasted Corn Salad
With sweet peppers and cilantro, drizzled with a touch of olive oil.
3. Kale Quinoa Salad
Raw chopped kale mixed with avocado and quinoa, dressed with a lemon vinaigrette.
4. Chicken and strawberry salad
Combination of sweet strawberries, tangy vinaigrette, moist chicken, and rich blue cheese.
5. Orzo Salad with Radish and Fennel
Lemony dressing and fresh mint in pasta salad.

Soups:

1.Chilled Pea Soup
Pureed spring peas with vegetable broth and creme fraiche.
2. Frosty Carrot Soup
Juiced and mashed carrots mixed in a heavy creme with butter, honey, and a dash of curry powder.

Entrees:

1. Grilled Salmon
Freshly caught salmon grilled with oil and served sprinkled with lemon and thyme.
2. Spring Pasta
Buttered ribbon noodles with peas, beans, onions, peppers and Romano cheese.
3. Green Quiche
A light, all-purpose quiche with spinach, green onion, and smoked gouda cheese.
4. Grilled Chicken with Spicy Rhubarb-BQ Sauce
Rhubarb paired with smoky heat and sweet tomato and homemade BBQ sauce, coated on grilled chicken.

Desserts:

1. Grilled Pears
Sugar glazed pears hot of the grill with a dash of cinnamon.
2. Flavored Ice
Crushed ice drenched in freshly squeezed juice (orange, mango, pineapple, grape, strawberry, and peach).
3. Marbled Banana Bread
Classic banana bread swirled with a rich chocolate cake batter.
4. Rhubarb Apple Pie
Pair fresh sliced rhubarb with sliced Granny Smith apples and add a little cinnamon and sugar .
5. Honey Rhubarb Crumble
Rhubarb Crumble topped with a scoop of frozen yogurt.