Recipe: Snack-O-Lantern fruit cups
October 29, 2014
Here is a healthy, zestful alternative Halloween snack!
- Slice top off the navel orange.
- Run a knife around its interior to hollow it out.
- Scoop out the orange segments and reserve for filling.
- Carve pumpkin face on one side of the orange.
- Repeat for other oranges.
- Use a paper towel to gently soak up any remaining juice inside the oranges.
- Dice up desired fruit, including the reserved orange segments and fill each cup.
- Set the lid back on top and serve.
You can hollow out and carve the oranges a day ahead of time, as long as you keep them refrigerated. Do not fill them with the fruit salad until shortly before serving (up to 2 hours before).